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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cider Pork Stew

Source: dLife

A wonderful slow cooker recipe made with carrots, onions, and pork.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	311.8

Total Carbs	23.9 g

Dietary Fiber	4.7 g

Sugars	10.3 g

Total Fat	11.0 g

Saturated Fat	3.6 g

Unsaturated Fat	1.4 g

Potassium	642.2 mg

Protein	28.8 g

Sodium	93.3 mg

Dietary Exchanges 11.0 Fat, 1.9 Vegetables, 0.4 Fruits, 3.9 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup tap water 2.0
2 lb Pork, roast, top loin, raw 2.0
2 cup fresh sliced parsnip 3.0
3 each medium carrots 2.0
2 each medium onions 1.0
1 each medium apples 0.5
0 1/2 cup fresh chopped celery 3.0
3 tbsp quick cooking tapioca 1.0
1 cup apple cider 1.0
1 tsp salt 1.0
1 tsp caraway seeds 0.25
0 1/4 cup black pepper 1.0
1 each medium celery stalks

Directions

In 3-1/2 to 5-1/2 quart slow cooker combine pork, parsnip, carrot, onion, apple, celery, and tapioca.
Add apple cider and salt, if desired, caraway seeds, and pepper.
Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
If desired, garnish individual servings with celery leaves.