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Pork Shoulder Roast with Sauerkraut
Source: dLife

Moist pork sauteed with sauerkraut.

Rating:
Prep Time: 15 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 270.3
Total Carbs 4.6 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Total Fat 11.6 g
Saturated Fat 4.0 g
Unsaturated Fat 1.3 g
Potassium 679.3 mg
Protein 32.3 g
Sodium 368.0 mg
Dietary Exchanges
4 Fat , 1 Vegetables , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Remove fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker. Lightly sprinkle with salt and pepper. Spread mustard blend over meat and set aside.
  2. Place sauerkraut in slow cooker. Add meat. Pour beer over mixture in cooker.
  3. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  4. Remove meat from cooker. If present, remove string or netting from meat. Cut meat into slices. Serve meat with sauerkraut.

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