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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Pork Shoulder Roast with Sauerkraut

Source: dLife

Moist pork sauteed with sauerkraut.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	270.3

Total Carbs	4.6 g

Dietary Fiber	2.0 g

Sugars	1.3 g

Total Fat	11.6 g

Saturated Fat	4.0 g

Unsaturated Fat	1.3 g

Potassium	679.3 mg

Protein	32.3 g

Sodium	368.0 mg

Dietary Exchanges 11.6 Fat, 0.6 Vegetables, 4.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker. Lightly sprinkle with salt and pepper. Spread mustard blend over meat and set aside.
Place sauerkraut in slow cooker. Add meat. Pour beer over mixture in cooker.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Remove meat from cooker. If present, remove string or netting from meat. Cut meat into slices. Serve meat with sauerkraut.