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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Round Steak With Herbs

Source: dLife

Slow-cooked round steak in a rich, herbed gravy.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	134.9

Total Carbs	4.1 g

Dietary Fiber	0.8 g

Sugars	1.4 g

Total Fat	4.5 g

Saturated Fat	1.8 g

Unsaturated Fat	0.5 g

Potassium	26.0 mg

Protein	24.5 g

Sodium	299.2 mg

Dietary Exchanges 4.5 Fat, 0.2 Vegetables, 2.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb extra lean top round steak 1.0
1 each medium onions 10.75
10 3/4 oz cream of celery soup, 98% fat free 0.5
0 1/2 tsp ground oregano 0.25
0 1/4 tsp ground thyme 0.25
0 1/4 tsp black pepper 3.0
3 cup cooked pasta

Directions

Remove fat from meat. Cut meat into bite-size pieces.
Place onion in a 3 1/2- or 4-quart slow cooker. Add meat. In a small bowl combine soup, oregano, thyme and pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve over hot cooked noodles (optional).