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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Traditional Brisket and Cabbage

Source: dLife

A bit of mustard and horseradish add great flavor to this slow-cooked brisket and cabbage.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	272.3

Total Carbs	7.6 g

Dietary Fiber	2.7 g

Sugars	3.0 g

Total Fat	11.5 g

Saturated Fat	4.0 g

Unsaturated Fat	0.4 g

Potassium	671.6 mg

Protein	33.2 g

Sodium	215.5 mg

Dietary Exchanges 11.5 Fat, 0.9 Vegetables, 4.4 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium head cabbage 1.0
1 tbsp quick cooking tapioca 3.0
3 lb whole lean beef brisket 1.5
1 1/2 tsp ground allspice 1.5
1 1/2 tsp ground thyme 1.0
1 tsp black pepper 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp ground sage 0.5
0 1/2 tsp paprika 0.25
0 1/4 cup cold water 2.0
2 tbsp dijon mustard 1.0
1 tbsp horseradish

Directions

In 4-1/2 or 5 quart slow cooker, place cabbage wedges. Sprinkle with tapioca.
Remove fat from meat. Place meat on top of cabbage in cooker. Sprinkle with allspice, thyme, pepper, salt, sage, and paprika.
Combine in a small bowl the water, mustard, and horseradish. Pour over mixture in cooker.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.