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Tuscan Lamb Skillet
Source: dLife

Flavorful one pan meal with beans.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 274.1
Total Carbs 20.3 g
Dietary Fiber 4.9 g
Sugars 4.7 g
Total Fat 9.1 g
Saturated Fat 2.3 g
Unsaturated Fat 0.7 g
Potassium 479.2 mg
Protein 25.0 g
Sodium 219.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 1/2 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Trim fat from lamb chops, and then in a large skillet heat oil over medium heat.
  2. Add chops, and then cook about 8 minutes or until an instant-read thermometer inserted in center registers 160 degrees F, turning once. Transfer to a large plate and keep warm.
  3. Stir garlic into drippings in skillet, and then cook and stir for 1 minute.
  4. Stir in beans, undrained tomatoes, vinegar, and the 2 teaspoons rosemary.
  5. Bring to a boil, reduce heat, and then simmer, uncovered, for 3 minutes.
  6. Spoon the bean mixture onto four dinner plates, and then arrange two chops on each plate. If desired, garnish with additional rosemary.

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