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Mojo Pork Roast
Source: dLife

A Cuban-inspired pork roast made with lime juice and orange juice.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 231.7
Total Carbs 3.1 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Total Fat 11.0 g
Saturated Fat 3.6 g
Unsaturated Fat 1.3 g
Potassium 541.7 mg
Protein 27.7 g
Sodium 221.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  Pork, roast, top loin, raw
0 1/2 cup  orange juice
0.3333 cup  fresh lime juice
4 each  medium garlic cloves
1 1/2 tsp  ground oregano
0 1/2 tsp  salt
0 1/4 tsp  black pepper
  1. Trim fat from roast, and then place roast in a large resealable plastic bag set in a shallow dish.
  2. For marinade, in a small bowl combine orange juice, lime juice, garlic, and oregano, and then pour the marinade over the meat.
  3. Seal bag, and turn to coat roast, and then marinate in the refrigerator for 2 to 3 hours, turning bag occasionally.
  4. Preheat the oven to 325 degrees F and then drain meat, discarding marinade.
  5. Place meat on a rack in a shallow roasting pan, and then insert a meat thermometer in center of roast.
  6. Sprinkle roast with salt and pepper, and then roast for 1 1/4 to 1 1/2 hours or until the thermometer registers 150 degrees F.
  7. Cover meat with foil, and then let stand for 10 minutes (temperature of the meat after standing should be 160 degrees F). Slice to serve.

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