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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shredded Pork Sandwiches

Source: dlife

Tender roasted pork shredded and placed on buns with broccoli slaw.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	251.7

Total Carbs	2.5 g

Dietary Fiber	0.7 g

Sugars	1.5 g

Total Fat	17.7 g

Saturated Fat	3.9 g

Unsaturated Fat	0.7 g

Potassium	352.6 mg

Protein	19.2 g

Sodium	213.5 mg

Dietary Exchanges 17.7 Fat, 0.2 Vegetables, 2.6 Meat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 tsp garlic powder 1.5
1 1/2 tsp onion powder 1.5
1 1/2 tsp black pepper 1.0
1 tsp celery salt 3.0
3 lb Pork, shoulder, whole, lean, raw 2.0
2 each medium onions 0.5
0 1/2 cup cold water 2.0
2 cup coleslaw salad mix 1.0
1 cup mayonnaise 16.0
16 each Buns, hamburger, mixed grain

Directions

In small bowl, mix garlic powder, onion powder, pepper, and celery salt .
Trim fat from roast.
Rub spice mixture evenly over roast.
In bottom of slow cooker, layer onions, add roast and pour water around roast.
Cover and cook on low heat setting for 8 to 10 hours.
Remove roast and onion from cooker to cutting board. Discard cooking liquid.
Using two forks, pull meat and onion apart into shreds, and return meat and onion to slow cooker to keep warm.
In small bowl, combine shredded cole slaw and 1/4 cup of mayonnaise .
Spread bottoms of the buns with remaining 3/4 cup mayonnaise.
Place meat on bottoms of buns, top with shredded cole slaw mixture, then add bun tops.