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Beef Sauced With Dried Tomatoes
Source: dLife

Beef with dried tomatoes and some cream cheese.

Rating:
Prep Time: 15 minutes
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 322.8
Total Carbs 2.7 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Total Fat 18.1 g
Saturated Fat 6.7 g
Unsaturated Fat 0.8 g
Potassium 46.7 mg
Protein 34.3 g
Sodium 329.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 5 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Remove fat from meat. Cut meat, if necessary, to fit into a 4-to-5- quart slow cooker. Combine in a small bowl the salt, pepper, and garlic. Sprinkle mixture evenly over meat; rub in with your fingers. In a large skillet, cook meat in hot oil over medium heat until brown on all sides. Drain off fat. Place meat in cooker. Sprinkle with dried tomatoes. Add broth.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
  3. If using low-heat setting, turn to high-heat setting.
  4. Combine in a small bowl cornstarch and water. Stir into liquid in cooker. Cover and cook 15 minutes more or until thickened and bubbly. Add cream cheese; whisk until smooth. Spoon sauce over meat.

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