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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Shrimp With Green Onions

Source: Diabetic Cooking Magazine/Chef Michel Nischan

Grilled or broiled garlicky shrimp on a skewer.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	83.5

Total Carbs	2.4 g

Dietary Fiber	0.3 g

Sugars	0.3 g

Total Fat	4.4 g

Saturated Fat	0.6 g

Unsaturated Fat	2.5 g

Potassium	289.4 mg

Protein	7.2 g

Sodium	243.8 mg

Dietary Exchanges 4.4 Fat, 0.3 Vegetables, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare grill or preheat broiler.
Soak 4 (12-inch) wooden skewers in hot water 30 minutes. Meanwhile, place shrimp in large plastic re-sealable food storage bag. Combine soy sauce, oil, garlic, and red pepper (if desired) in cup; mix well.
Pour over shrimp. Seal bag; turn to coat.
Marinate at room temperature 15 minutes.
Drain shrimp, reserving marinade.
Alternately thread shrimp and onions onto skewers.
Place skewers on grid or rack of broiler pan. Brush with reserved marinade.
Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque.
Serve on lettuce-lined plate, if desired.