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Grilled Shrimp With Green Onions
Source: Diabetic Cooking Magazine/Chef Michel Nischan

Grilled or broiled garlicky shrimp on a skewer.

Prep Time: 40 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 83.5
Total Carbs 2.4 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Total Fat 4.4 g
Saturated Fat 0.6 g
Unsaturated Fat 2.5 g
Potassium 289.4 mg
Protein 7.2 g
Sodium 243.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  large raw shrimp
2 tbsp  low sodium soy sauce
1 tbsp  vegetable oil
3 each  medium garlic cloves
0 1/4 tsp  hot red pepper flakes
3 each  fresh green onions
4 each  green lettuce leaf
  1. Prepare grill or preheat broiler.
  2. Soak 4 (12-inch) wooden skewers in hot water 30 minutes. Meanwhile, place shrimp in large plastic re-sealable food storage bag. Combine soy sauce, oil, garlic, and red pepper (if desired) in cup; mix well.
  3. Pour over shrimp. Seal bag; turn to coat.
  4. Marinate at room temperature 15 minutes.
  5. Drain shrimp, reserving marinade.
  6. Alternately thread shrimp and onions onto skewers.
  7. Place skewers on grid or rack of broiler pan. Brush with reserved marinade.
  8. Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque.
  9. Serve on lettuce-lined plate, if desired.

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