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Beef Roast Spiced with Horseradish
Source: dLife

Beef roast spiced with horseradish, hot pepper sauce, and garlic.

Rating:
Prep Time: 15 minutes
Cook Time: 6 hours
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 388.4
Total Carbs 11.7 g
Dietary Fiber 1.4 g
Sugars 3.6 g
Total Fat 26.6 g
Saturated Fat 10.7 g
Unsaturated Fat 1.2 g
Potassium 33.6 mg
Protein 23.5 g
Sodium 425.3 mg
Dietary Exchanges
4 Fat , 3 1/2 Meat , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 lb  pot roast
1 pinch  salt and pepper
2 each  cooking spray
0 1/2 cup  cold water
1 tbsp  Worcestershire sauce
1 tbsp  tomato paste
2 each  medium garlic cloves
3 pinch  hot pepper sauce
1 tbsp  cornstarch
1 tbsp  cold water
1 tbsp  Horseradish, cream
0 1/2 tsp  salt
Directions
  1. Remove fat from meat. Cut meat to fit into a 3 1/2- to 4 1/2-quart slow cooker. Sprinkle meat with salt and pepper (optional). In a large skillet, cook meat in hot oil over medium heat until brown on all sides. Drain off fat. Place meat in cooker.
  2. Combine in a small bowl the 1/2 cup water, Worcestershire sauce, tomato paste, garlic, and hot pepper sauce. Pour over meat in cooker.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  4. Transfer meat to serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
  5. For gravy, strain cooking liquid and skim fat. Transfer liquid to a medium saucepan.
  6. In small bowl, combine cornstarch and the 1 tablespoon water, stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook for an additional 2 minutes. Stir in horseradish and the 1/2 teaspoon salt. Serve gravy with meat.

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