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Kidney Bean Salad
Source: dLife

A crunchy salad filled with pickles, celery, kidney beans, and tart apple slices.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 88.8
Total Carbs 16.0 g
Dietary Fiber 5.2 g
Sugars 4.8 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 112.5 mg
Protein 6.6 g
Sodium 198.3 mg
Dietary Exchanges
0.3 Fat, 0.2 Vegetables, 0.2 Fruits, 0.3 Other Carbs, 0.6 Starch, 0.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix together the dressing, pimiento, pickles, onions, celery, and egg whites in a mixing bowl.
  2. Add kidney beans to dressing mix.
  3. Wash, core, and slice the apple before mixing it into the salad.

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