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Enter a food:| Moroccan Charmoula Marinade |
| Source: Diabetic Cooking Magazine/Chef Michel Nischan A delicious, spicy marinade for meat, poultry, or fish that is very low in carbs and sodium. |
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| 0 1/2 cup fresh cilantro 0 3/4 each whole jalapeno pepper 2 tbsp white wine vinegar 1 tbsp fresh ginger root 3 each medium garlic cloves 2 tsp fresh lemon peel 1 tsp cumin seeds 1 tsp paprika 0 1/4 cup fresh lemon juice
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