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Moroccan Charmoula Marinade
Source: Diabetic Cooking Magazine/Chef Michel Nischan

A delicious, spicy marinade for meat, poultry, or fish that is very low in carbs and sodium.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 10.7
Total Carbs 1.6 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 32.1 mg
Protein 0.2 g
Sodium 1.2 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh cilantro
0 3/4 each  whole jalapeno pepper
2 tbsp  white wine vinegar
1 tbsp  fresh ginger root
3 each  medium garlic cloves
2 tsp  fresh lemon peel
1 tsp  cumin seeds
1 tsp  paprika
0 1/4 cup  fresh lemon juice
  1. Place cilantro, jalapeno, vinegar, ginger, garlic, lemon peel, cumin, and paprika in food processor or blender.
  2. Process until finely chopped.
  3. Add lemon juice and process until blended.

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