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Salad Macaroni
Source: dLife

Elbow macaroni mixed with peas, chopped onions, celery, carrots, red bell peppers, mustard and mayonnaise.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 158.8
Total Carbs 30.9 g
Dietary Fiber 3.2 g
Sugars 4.9 g
Total Fat 1.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 91.3 mg
Protein 5.0 g
Sodium 283.2 mg
Dietary Exchanges
1.6 Fat, 0.6 Vegetables, 0.0 Other Carbs, 1.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 cup  Pasta, macaroni, enriched, cooked
0 1/2 cup  Peas, baby, frozen
0 1/2 cup  fresh chopped onion
0 1/2 cup  fresh chopped celery
0 1/2 cup  shredded carrots
0 1/2 cup  chopped red bell peppers
0 1/4 each  Olives, green, manzanilla, stuffed
0 3/4 cup  fat free mayonnaise
2 tsp  yellow mustard
1 tsp  sugar
1 pinch  salt and pepper
Directions
  1. Mix the macaroni, vegetables, and olives in bowl.
  2. Combine in mixed mayonnaise, mustard, and sugar.
  3. Season to taste with salt and pepper.

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