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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Salmon With Relish

Source: dLife

Grilled salmon with a papaya-kiwi relish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	302.5

Total Carbs	27.9 g

Dietary Fiber	5.4 g

Sugars	16.4 g

Total Fat	6.3 g

Saturated Fat	1.0 g

Unsaturated Fat	2.4 g

Potassium	1439.2 mg

Protein	34.1 g

Sodium	117.3 mg

Dietary Exchanges 6.3 Fat, 0.3 Vegetables, 1.8 Fruits, 3.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler or grill.
In a bowl, mix the papaya, kiwi, scallions.
Add garlic, chile, and mint to the bowl. Mix further. Set aside at room temperature until ready to serve.
Lightly coat fillets with cooking spray.
Broil or grill about 4 minutes per side, turning once, until cooked through.
Place salmon on serving plates. Top each piece with 2 tablespoons relish.