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Summer Sweet Grilled Meatloaf
Source: dLife

Foil-wrapped, grilled meatloaf in a sweet barbecue sauce.

Prep Time: 25 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 213.0
Total Carbs 21.7 g
Dietary Fiber 0.8 g
Sugars 6.3 g
Total Fat 4.5 g
Saturated Fat 1.3 g
Unsaturated Fat 0.4 g
Potassium 19.7 mg
Protein 20.5 g
Sodium 402.2 mg
Dietary Exchanges
1/2 Fat , 2 Meat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
0 1/2 each  small onions
1 cup  bread crumbs
1 each  eggs
0.3333 cup  Sauce, barbecue
1 each  cooking spray
0 1/4 cup  Sauce, barbecue
  1. Combine the ground beef, onion, breadcrumbs, egg, and 1/3 cup barbecue sauce in a large bowl. Shape the mixture into a loaf and wrap in cooking-spray-coated aluminum foil. Chill for 15 minutes in the freezer.
  2. Preheat the grill.
  3. Poke holes on both sides of the foil using a fork. Grill the meatloaf, still in the foil package, covered, over medium-high heat for 10-15 minutes per side. It should be taken off the grill once its internal temperature reaches 155 degrees F.
  4. Open the foil and spoon 1/4 cup barbecue sauce over the meatloaf. Cover with aluminum foil for 5-10 minutes to heat through. Serve immediately.

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