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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Veggie and Beef Pizza

Source: dLife

Pizza with balsamic glazed ground beef, squash, bell pepper, onion, garlic.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	266.1

Total Carbs	25.6 g

Dietary Fiber	2.3 g

Sugars	4.7 g

Total Fat	12.0 g

Saturated Fat	4.8 g

Unsaturated Fat	0.3 g

Potassium	323.4 mg

Protein	12.9 g

Sodium	293.6 mg

Dietary Exchanges 12.0 Fat, 0.8 Vegetables, 0.8 Meat, 1.3 Other Carbs, 0.2 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 500 degrees F.
Brown the beef with 1 teaspoon Italian seasoning over medium high heat for 5 - 7 minutes.
Mix the beef, remaining Italian seasoning, squash, pepper, onion, garlic, balsamic vinegar, and olive oil in a large bowl.
Spoon into a 13x9-inch baking dish. Bake 20 minutes, stirring once.
Spread the pizza sauce over the crust. Sprinkle 1/4 cup cheese over the crust. Top with the vegetable-and-beef mixture and sprinkle with the remaining cheese.
Bake at 450 degrees F for 10 minutes until the pizza crust is slightly browned and the cheese is melted. Serve immediately.