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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Zucchini Ribbons

Source: dLife

A tangy and delicious side dish made with zucchini, red pepper, and a touch of lemon juice.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	45.8

Total Carbs	8.2 g

Dietary Fiber	2.3 g

Sugars	4.4 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.7 g

Potassium	453.3 mg

Protein	2.2 g

Sodium	133.1 mg

Dietary Exchanges 1.3 Fat, 1.3 Vegetables, 0.0 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp fresh basil 0.5
0 1/2 tsp grated lemon rind 3.0
3 tbsp fresh lemon juice 1.0
1 oz honey 1.0
1 tsp vegetable oil 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp salt 4.0
4 each medium zucchini 0.75
0 3/4 cup chopped red bell peppers

Directions

In small jar combine basil, lemon rind, lemon juice, honey, oil, pepper, and salt; cover tightly, and shake vigorously to blend. Set aside.
Slice zucchini lengthwise into thin strips, using a vegetable peeler.
In large bowl combine dressing, zucchini, and red pepper; toss gently. Serve with slotted spoon.