dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Quick Raspberry Pudding
Source: dLife

Fresh raspberries and angel food cake mixed into a whipped topping pudding.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 96.1
Total Carbs 19.1 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Total Fat 1.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 12.1 mg
Protein 1.9 g
Sodium 182.3 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. In large bowl, spoon defrosted whipped topping.
  2. Tear the angel food cake into bite-size pieces and fold into whipped topping.
  3. Gently fold raspberries into cake mixture.
  4. Spoon into 4 dessert bowls. Garnish with grated orange zest. Serve immediately.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

If you are a parent with diabetes, do you find that diabetes gets in the way of your parenting?