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Quick Raspberry Pudding
Source: dLife

Fresh raspberries and angel food cake mixed into a whipped topping pudding.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 96.1
Total Carbs 19.1 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Total Fat 1.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 12.1 mg
Protein 1.9 g
Sodium 182.3 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large bowl, spoon defrosted whipped topping.
  2. Tear the angel food cake into bite-size pieces and fold into whipped topping.
  3. Gently fold raspberries into cake mixture.
  4. Spoon into 4 dessert bowls. Garnish with grated orange zest. Serve immediately.

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