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Apple Pork Chops
Source: dLife

Fresh apples, simmered with onions and delicious pork chops.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 198.8
Total Carbs 19.9 g
Dietary Fiber 4.7 g
Sugars 14.3 g
Total Fat 3.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.4 g
Potassium 405.2 mg
Protein 21.9 g
Sodium 154.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Fruits , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  lean center loin pork chop/roast
1 each  medium onions
1 each  cooking spray
1 1/4 cup  cold water
1 tsp  chicken bouillon
0 1/4 tsp  black pepper
3 each  medium apples
0 1/2 tsp  ground cinnamon
  1. Coat large skillet with cooking spray. Brown pork chops and onion over medium heat.
  2. In small bowl, combine water, bouillon, and pepper. Add to skillet. Cover, and bring to boil, reduce the heat, and simmer for 20 minutes. Skim off any fat.
  3. Add apple slices and cinnamon skilet, cover, and continue to simmer for an additional 15 minutes. Transfer to platter and serve hot.

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