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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coleslaw

Source: dLife

Cabbage, carrots, green peppers, and lettuce covered in a delicious dressing.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	101.5

Total Carbs	13.6 g

Dietary Fiber	1.9 g

Sugars	11.1 g

Total Fat	6.6 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	1.0 g

Sodium	515.6 mg

Dietary Exchanges 6.6 Fat, 1.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb fresh shredded cabbage 1.5
1 1/2 cup shredded carrots 0.25
0 1/4 cup medium green bell peppers 0.25
0 1/4 cup fresh chopped onion 2.0
2 tbsp chopped parsley 0.75
0 3/4 cup Salad Dressing, coleslaw 0.25
0 1/4 cup vinegar 1.0
1 tbsp celery seeds 2.0
2 tsp salt 0.3333
0.3333 cup sweetener (sugar substitute)

Directions

Put cabbage and remaining vegetables in a mixing bowl and toss lightly.
Mix together dressing, vinegar, celery seed, salt, and sweetener and then pour over the vegetables.
Mix, cover, and refrigerate for 2 hours.
Toss salad once more just before serving.