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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Six-Layer Dinner

Source: dLife

A tasty casserole with a wonderful combination of meat and veggies.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	150.0

Total Carbs	19.1 g

Dietary Fiber	2.6 g

Sugars	4.3 g

Total Fat	2.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	520.4 mg

Protein	14.6 g

Sodium	151.8 mg

Dietary Exchanges 2.0 Fat, 1.1 Vegetables, 1.2 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Brown the ground beef and onion in a large ovenproof skillet with lid over medium heat, stirring to crumble.
Drain the meat and then pat dry with paper towels to remove any excess fat. Also, wipe the skillet with a paper towel.
Return the meat to the skillet, and then layer the potatoes, carrots, onions, green pepper, and tomatoes over the top. Sprinkle with pepper and basil.
Cover with the ovenproof lid and bake for 45 minutes.