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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Apples and Pears With Brandied Ricotta

Source: dLife

Fresh apples and pears served with a spiced, brandied ricotta spread.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	196.5

Total Carbs	30.1 g

Dietary Fiber	4.6 g

Sugars	19.8 g

Total Fat	5.4 g

Saturated Fat	3.1 g

Unsaturated Fat	0.2 g

Potassium	5.3 mg

Protein	7.6 g

Sodium	81.6 mg

Dietary Exchanges 5.4 Fat, 1.5 Fruits, 1.0 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium apples 3.0
3 each medium pears 1.5
1 1/2 tbsp fresh lemon juice 2.0
2 cup cold water 1.5
1 1/2 cup Cheese, ricotta, partially skim 6.0
6 tsp unpacked light brown sugar 1.5
1 1/2 tbsp brandy 0.25
0 1/4 tsp ground cinnamon

Directions

Core and slice apples and pears in wedges (do not peel). Place in a shallow bowl and cover with lemon water. Cover and chill until ready to serve.
In a small bowl, combine remaining ingredients. Cover and refrigerate until ready to serve.
To serve, place 1/4 cup of the ricotta cheese mixture in the center of each of 6 dessert plates. Surround with an equal portion of apple and pears slices.