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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Summer Fruit Trifle

Source: dLife

Alternating layers of rum-infused fruit and spiced sweet cream.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	170.2

Total Carbs	11.8 g

Dietary Fiber	3.6 g

Sugars	5.8 g

Total Fat	10.7 g

Saturated Fat	7.0 g

Unsaturated Fat	0.3 g

Potassium	76.8 mg

Protein	3.1 g

Sodium	46.3 mg

Dietary Exchanges 10.7 Fat, 0.7 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz cream cheese 1.0
1 cup sour cream 0.5
0 1/2 tsp ground cinnamon 1.0
1 each medium peaches 1.0
1 cup fresh raspberries 1.0
1 cup fresh blueberries 1.0
1 cup fresh blackberries 2.0
2 tbsp rum 1.0
1 each mint sprigs

Directions

In a medium bowl, mix cream cheese, sour cream, and cinnamon. Beat until light and fluffy.
In a large bowl, combine the fruit and rum or rum extract, tossing lightly.
Place 1/3 of the fruit mixture in the bottom of a large glass serving bowl. Spread half of the cream cheese mixture over the fruit. Cover with 1/3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit.
If using, garnish with a sprig of mint. Chill until ready to serve.