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Coeur á la Crème With Fresh Strawberries
Source: dLife

A Festive desert of strawberries and cheese.

Prep Time: 27 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 78.0
Total Carbs 9.8 g
Dietary Fiber 0.6 g
Sugars 6.4 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 37.1 mg
Protein 10.6 g
Sodium 113.9 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Using a food processor or electric mixer, combine the yogurt and ricotta cheese. Process until smooth.
  2. Line a colander or basket with a double layer of cheesecloth, letting the cloth drape over the edges.
  3. Spoon cheese mixture into center and fold cheesecloth over the top. Place over a bowl or baking dish to catch the whey.
  4. Refrigerate for 24 hours.
  5. Scrape the cheese away from the cheesecloth and combine with zest and vanilla extract.
  6. Line a 3 cup heart shaped mold or the draining basket with new cheesecloth, letting the excess cloth hang over the edge.
  7. Spoon cheese mixture into the mold or basket, smoothing the top. Fold the cheesecloth over the top and refrigerate for 3 hours.
  8. Unmold from cheesecloth and if not already shaped into a heart, do so with the back of a spoon.
  9. Transfer heart to a serving plate and surround with sliced berries.

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