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Cantaloupe Granita
Source: dLife

A refreshing granita made from cantaloupe and fresh citrus juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 69.2
Total Carbs 16.9 g
Dietary Fiber 1.4 g
Sugars 14.8 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 12.0 mg
Protein 1.4 g
Sodium 33.5 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  cantaloupe
0 1/4 cup  fresh lime juice
  1. Seed and peel the melons and cut into chunks. Whirl enough of the fruit in a food processor fitted with a metal blade or in a blender to make 3 cups. Add the lime or lemon juice. Pour into a shallow metal pan and freeze.
  2. Allow to sit at room temperature until you can break it up with a wooden spoon. Transfer to a bowl and beat until slushy. Cover and refreeze.
  3. To serve, soften at room temperature for 5 minutes and scoop into dessert cups or glasses.

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