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Wild Rice Muffins
Source: dLife

Unique muffins made with wild rice give added texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 116.7
Total Carbs 17.0 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Total Fat 4.4 g
Saturated Fat 0.8 g
Unsaturated Fat 1.4 g
Potassium 424.5 mg
Protein 3.3 g
Sodium 148.7 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fat free milk
4 tbsp  Margarine, 80% fat, tub
1 each  eggs
0 1/2 cup  Rice, wild, cooked
1 cup  white all purpose flour
0 1/2 cup  whole wheat flour
3 tbsp  low sodium baking powder
1 tbsp  sugar
0 1/2 tsp  salt
  1. Preheat oven to 400 degrees F. Mix milk, margarine, egg, and rice in large bowl.
  2. Add mixed flours, baking powder, sugar, salt, combining just until dry ingredients are moistened.
  3. Spoon batter into 12 greased muffin cups. Bake until browned, 20 to 25 minutes. Remove from pans and cool on wire racks.

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