It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pound Cake Topped With Fruits n' Nuts

Source: dLife

Pound cake with a variety of fruit toppings and a taste of chocolate.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	107.9

Total Carbs	23.6 g

Dietary Fiber	1.2 g

Sugars	12.1 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	181.2 mg

Protein	2.8 g

Sodium	109.0 mg

Dietary Exchanges 0.6 Fat, 0.5 Fruits, 1.0 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
Spread each slice with 2 teaspoons cream cheese.
Cut slices diagonally in half to make 28 pieces.
Top with orange segments and desired fresh fruit.
Drizzle with syrup and sprinkle with almonds.