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Pound Cake Topped With Fruits n' Nuts
Source: dLife

Pound cake with a variety of fruit toppings and a taste of chocolate.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 107.9
Total Carbs 23.6 g
Dietary Fiber 1.2 g
Sugars 12.1 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 181.2 mg
Protein 2.8 g
Sodium 109.0 mg
Dietary Exchanges
, 1/2 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
  2. Spread each slice with 2 teaspoons cream cheese.
  3. Cut slices diagonally in half to make 28 pieces.
  4. Top with orange segments and desired fresh fruit.
  5. Drizzle with syrup and sprinkle with almonds.

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