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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Vegetable Salad with Cottage Cheese

Source: dLife

Radishes, cucumbers, green peppers, onions and celery mixed with cottage cheese.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	86.7

Total Carbs	4.0 g

Dietary Fiber	0.5 g

Sugars	3.1 g

Total Fat	4.9 g

Saturated Fat	2.1 g

Unsaturated Fat	0.0 g

Potassium	67.2 mg

Protein	8.1 g

Sodium	493.5 mg

Dietary Exchanges 4.9 Fat, 0.3 Vegetables, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz radishes 0.5
0 1/2 cup fresh chopped onion 0.5
0 1/2 cup fresh chopped celery 2.0
2 oz chopped green bell peppers 4.0
4 oz medium cucumber 2.0
2 tbsp mayonnaise 1.0
1 tsp salt 1.5
1 1/2 lb cottage cheese

Directions

In large bowl, combine radishes, onion, celery, green bell peppers, and cucumbers.
In a small bowl, whisk mayonnaise and salt. Stir into vegetables.
Drain cottage cheese and mix into vegetables.
Refrigerate until ready to be served.
Can be made up to 4 hours in advance. Drain off any liquid and stir before serving.