It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Brie Casserole

Source: dLife

Chunks of Brie cheese, zucchini, tomatoes, and green onion give this dish an amazing flavor.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	193.6

Total Carbs	20.1 g

Dietary Fiber	1.2 g

Sugars	5.7 g

Total Fat	6.6 g

Saturated Fat	3.7 g

Unsaturated Fat	0.2 g

Potassium	282.2 mg

Protein	12.7 g

Sodium	592.4 mg

Dietary Exchanges 6.6 Fat, 0.5 Vegetables, 0.6 Meat, 0.2 Milk, 0.9 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In a covered medium saucepan, cook zucchini in a small amount of boiling, lightly salted water for 2 to 3 minutes or until just tender. Drain zucchini. Set aside.
Meanwhile, coat a 2 quart rectangular baking dish with cooking spray, and arrange 4 cups of the bread pieces in the prepared baking dish.
If desired, remove and discard rind from cheese, cut cheese into 1/2 inch cubes.
Arrange cheese evenly over bread in baking dish, arrange zucchini and tomatoes on top. Sprinkle with remaining 2 cups bread pieces.
Combine egg product (or beaten eggs), evaporated milk, green onion, dill, salt, and pepper in a medium bowl. Pour evenly over mixture in baking dish.
Lightly press down layers with back of spoon. Cover with plastic wrap and chill for 4 to 24 hours.
Preheat oven to 325 degrees, and remove plastic rap from casserole, cover with foil.
Bake for 30 minutes, uncover and bake for additional 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.