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Baked Brie Casserole
Source: dLife

Chunks of Brie cheese, zucchini, tomatoes, and green onion give this dish an amazing flavor.

Rating:
Prep Time: 5 hours
Cook Time: 70 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 193.6
Total Carbs 20.1 g
Dietary Fiber 1.2 g
Sugars 5.7 g
Total Fat 6.6 g
Saturated Fat 3.7 g
Unsaturated Fat 0.2 g
Potassium 282.2 mg
Protein 12.7 g
Sodium 592.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Milk , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 each  small zucchini
1 each  cooking spray
6 oz  sourdough round
1 each  Cheese, brie, 4.5oz package
1 cup  fresh cherry tomatoes
1 cup  Egg Substitute, Better 'N Eggs, frozen
0.6667 cup  Milk, evaporated, nonfat/skim
0.3333 cup  fresh chopped green onion
3 tbsp  fresh dill weed
0 1/2 tsp  salt
0.125 tsp  black pepper
Directions
  1. In a covered medium saucepan, cook zucchini in a small amount of boiling, lightly salted water for 2 to 3 minutes or until just tender. Drain zucchini. Set aside.
  2. Meanwhile, coat a 2 quart rectangular baking dish with cooking spray, and arrange 4 cups of the bread pieces in the prepared baking dish.
  3. If desired, remove and discard rind from cheese, cut cheese into 1/2 inch cubes.
  4. Arrange cheese evenly over bread in baking dish, arrange zucchini and tomatoes on top. Sprinkle with remaining 2 cups bread pieces.
  5. Combine egg product (or beaten eggs), evaporated milk, green onion, dill, salt, and pepper in a medium bowl. Pour evenly over mixture in baking dish.
  6. Lightly press down layers with back of spoon. Cover with plastic wrap and chill for 4 to 24 hours.
  7. Preheat oven to 325 degrees, and remove plastic rap from casserole, cover with foil.
  8. Bake for 30 minutes, uncover and bake for additional 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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