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Roasted Tomatillo Salsa
Source: dLife

Spicy green salsa made with roasted tomatillos and jalapeño chile pepper.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 13.6
Total Carbs 2.7 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 104.3 mg
Protein 0.4 g
Sodium 0.4 mg
Dietary Exchanges
0.4 Fat, 0.4 Vegetables, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350°F.
  2. Place tomatillos and jalapeño on small baking sheet, lightly coat with cooking spray.
  3. Roast 20 - 25 minutes, until tomatillos are golden and soft.
  4. Transfer to food processor, process until smooth.
  5. Add lemon zest and juice, pulse to mix.

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