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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Lemon Cheesecake

Source: dLife

A non-traditional cheesecake made with tofu, yogurt cheese and cottage cheese, topped with fresh strawberries.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	86.3

Total Carbs	7.1 g

Dietary Fiber	0.8 g

Sugars	3.1 g

Total Fat	3.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.4 g

Potassium	65.9 mg

Protein	7.5 g

Sodium	129.9 mg

Dietary Exchanges 3.3 Fat, 0.2 Fruits, 0.3 Meat, 0.1 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 tbsp margarine 0.3333
0.3333 cup graham cracker crumbs 2.0
2 cup cottage cheese 14.0
14 oz soft tofu 1.0
1 cup nonfat yogurt cheese 2.0
2 tbsp fresh lemon peel 0.25
0 1/4 cup fresh lemon juice 0.5
0 1/2 tsp vanilla extract 2.0
2 each egg whites 2.0
2 each eggs 7.0
7 each SPLENDA® No Calorie Sweetener packets 2.0
2 tbsp white all purpose flour 1.0
1 cup fresh strawberries 2.0
2 cup fresh strawberries

Directions

Grease sides and bottom of 9" spring-form pan with margarine. Dust with graham cracker crumbs. Refrigerate until ready to fill.
Preheat oven to 350°F.
In food processor or blender, process cottage cheese and tofu until smooth. Add all other ingredients except strawberries.
Process for 3 minutes until very smooth and light. Pour into prepared spring-form pan.
Place sheet of aluminum foil on middle rack of oven. Place filled pan on foil in oven.
Bake for 1-1/2 to 1-3/4 hours, until filling is set, slightly puffed, and golden brown at edges.
Cool on wire rack for 45 minutes. Refrigerate until chilled, 2 hours. Remove sides of spring-form pan.
Purée strawberries in food processor or blender.
Spoon purée over each serving and garnish with one perfect strawberry, sliced to the stem and fanned.