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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sour Cream Chocolate Brownies

Source: dLife

Sour cream adds a twist to traditonal brownies.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	106.7

Total Carbs	8.6 g

Dietary Fiber	1.6 g

Sugars	2.1 g

Total Fat	7.1 g

Saturated Fat	4.5 g

Unsaturated Fat	0.0 g

Potassium	52.8 mg

Protein	1.9 g

Sodium	81.5 mg

Dietary Exchanges 7.1 Fat, 0.1 Milk, 0.1 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.0
1 cup sour cream 1.0
1 tsp vanilla extract 0.5
0 1/2 cup butter 0.6667
0.6667 cup white whole wheat flour 1.0
1 each eggs 0.3333
0.3333 cup SPLENDA® Sugar Blend for Baking 0.75
0 3/4 cup unsweetened cocoa powder 0.25
0 1/4 tsp baking powder 0.25
0 1/4 tsp salt 0.5
0 1/2 cup chopped walnuts

Directions

Preheat oven to 350°F.
Coat an 9" x 9" baking dish with cooking spray.
In large mixing bowl, mix egg, SPLENDA® Sugar Blend for Baking, sour cream, and vanilla until well blended.
Melt margarine. Add to wet ingredient bowl.
In separate mixing bowl, whisk flour, cocoa powder, baking powder, and salt. Add to wet ingredients.
Stir by hand or with electric mixer until well blended.
Transfer to prepared pan. Bake 20 minutes or until fork inserted in center comes out clean.
Cool in pan. Cut into 20 squares.