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Santa Fe Salad
Source: dLife

A green salad with oranges, pineapple, and jicama tossed with a Southwest style dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 76.1
Total Carbs 11.3 g
Dietary Fiber 2.5 g
Sugars 7.3 g
Total Fat 3.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 222.9 mg
Protein 1.0 g
Sodium 7.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Working over a bowl to catch any juice, peel and section oranges. Combine the orange sections and pineapple cubes.
  2. Line a large round serving platter with romaine lettuce leaves. Top with the shredded lettuce.
  3. Arrange the orange-pineapple mixture in a pile across the middle of the platter. Tuck two rows of sliced beets on both sides of the fruit. Sprinkle beets with the julienne strips of jicama.
  4. In a measuring cup, whisk together the olive oil, vinegar, lime juice, and red onion.
  5. Drizzle mixture over the salad and sprinkle with cilantro. Cover with plastic wrap and chill until ready to serve.

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