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Lower-Fat Cornbread
Source: dLife

A very low fat recipe for delicious cornbread.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 60.3
Total Carbs 11.2 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Total Fat 0.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 120.3 mg
Protein 2.7 g
Sodium 193.3 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 1/2 cup  cornmeal
0 1/2 cup  white all purpose flour
2 tsp  low sodium baking powder
1 tsp  baking soda
0 1/2 tsp  salt
2 each  egg whites
2 cup  low fat buttermilk
  1. Preheat oven to 400 degrees F. Spray an 8-inch square pan.
  2. Mix together the corn meal, flour, baking powder, baking soda, and salt. Add the beaten egg whites and buttermilk, stir to combine.
  3. Pour into prepare pan and bake 35-40 minutes until browned and cooked through.
  4. Cut into squares and serve warm.

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