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Chive Popovers
Source: dLife

Popovers baked with fresh chives.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 92.4
Total Carbs 14.8 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Total Fat 1.8 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 38.6 mg
Protein 5.2 g
Sodium 106.5 mg
Dietary Exchanges
, 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  butter flavored cooking spray
2 each  eggs
1 cup  Flour, white, unbleached, enriched
0 1/4 tsp  salt
1 cup  lowfat milk
0 1/4 cup  fresh chives
  1. Preheat oven to 400 degrees. Lightly coat 8 popover cups, muffin cups, or custard cups with cooking spray.
  2. In a food processor or blender, combine eggs, flour, and salt. Process until well blended, 10 seconds.
  3. With the machine running, pour in milk through the feed tube. Process until smooth. Stir in chives.
  4. Fill prepared cups with batter, filling to 1/4 inch below the rim. If using individual cups, set them well apart on a baking sheet.
  5. Bake 35 minutes, until puffed and golden brown. (Don't open oven door while popovers are baking or they will fall.) Remove from oven and run a sharp thin bladed knife around the edge of each popover to loosen. Invert into a basket and serve immediately.

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