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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Roasted Pepper Bites

Source: dLife

Marinated roasted peppers served with toasted baguette slices.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	137.8

Total Carbs	23.7 g

Dietary Fiber	2.1 g

Sugars	3.1 g

Total Fat	2.8 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	141.1 mg

Protein	3.8 g

Sodium	266.9 mg

Dietary Exchanges 2.8 Fat, 0.8 Vegetables, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each large red bell peppers 2.0
2 each large yellow bell pepppers 2.0
2 tbsp white wine vinegar 1.0
1 tbsp olive oil 2.0
2 each scallions 2.0
2 tbsp fresh thyme 2.0
2 tbsp chopped parsley 0.25
0 1/4 cup canned black olives 1.0
1 pinch black pepper 12.0
12 piece French bread baguette 2.0
2 each large garlic cloves 3.0
3 piece fresh romaine leaves

Directions

Cut roasted bell peppers into long thin strips, discarding the seeds. Place in a large bowl.
Combine the vinegar, olive oil, scallions, thyme, and parsley. Pour over the bell peppers, tossing well to coat evenly.
Stir in olives and season with pepper. Chill covered until ready to serve.
Toast both sides of baguette. Rub with the cut side of the garlic.
Arrange lettuce leaves in the center of a large serving platter. Top with bell pepper mixture and surround with toasted baguette slices.