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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Stuffed Radicchio Leaves

Source: dLife

Radicchio leaves stuffed with a tuna mousse.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	96.3

Total Carbs	4.6 g

Dietary Fiber	0.4 g

Sugars	1.1 g

Total Fat	1.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.6 g

Potassium	263.8 mg

Protein	14.8 g

Sodium	108.4 mg

Dietary Exchanges 1.7 Fat, 0.4 Vegetables, 0.0 Fruits, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place tuna in a food processor and pulse to chop finely.
Add in the cream cheese, sour cream, lemon juice, horseradish, and pepper. Pulse until well blended.
Remove from food processor and place the tuna mousse in a plastic food container. Cover and chill until ready to use.
When ready, use a wooden spoon to soften the mousse.
Place about 1 tablespoon onto the bottom of each radicchio leaf.