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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Spicy Marinated Mushrooms

Source: dLife

Fresh mushrooms marinated in a seasoned vinegar.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	20.5

Total Carbs	3.6 g

Dietary Fiber	0.5 g

Sugars	2.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	149.1 mg

Protein	1.4 g

Sodium	667.1 mg

Dietary Exchanges 0.2 Fat, 0.3 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place mushrooms in a large covered container.
In a jar, shake together the dressing mix, vinegars, and 1/2 cup of the water.
Add remaining 1 1/2 cups water and hot pepper sauce. Shake well and pour over mushrooms. Stir to evenly coat.
Add rosemary sprigs, cover, and refrigerate overnight, stirring occasionally.
To serve, transfer mushrooms and some of their marinade to a serving dish.