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Ginger Steak Stir-Fry
Source: dLife

Steak marinated in a sesame-ginger mixture and stir-fried with vegetables.

Rating:
Prep Time: 50 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 237.2
Total Carbs 13.7 g
Dietary Fiber 3.7 g
Sugars 6.2 g
Total Fat 9.8 g
Saturated Fat 2.0 g
Unsaturated Fat 2.5 g
Potassium 156.7 mg
Protein 28.7 g
Sodium 650.7 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 2 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine the green onions, soy sauce, ginger, sesame oil, red pepper, and 2 garlic cloves in a large, zip-top, plastic freezer bag. Add the beef. Seal the bag and shake to coat. Chill for 30 minutes.
  2. Sauté the remaining garlic clove in 1 teaspoon of hot vegetable oil in a large skillet/wok over medium-high heat for 1 minute.
  3. Add the beef mixture and continue cooking, stirring often, for 5-10 minutes or to desired degree of doneness.
  4. Remove the beef mixture from the pan and keep warm.
  5. Sauté the slaw mix, snow peas, and bell pepper in the remaining 1 teaspoon vegetable oil for 5-7 minutes until the vegetables are crisp-tender
  6. Stir in the hoisin sauce. Add the beef mixture back to the skillet. Cook for 2-3 more minutes until thoroughly heated.
  7. Sprinkle with the sesame seeds and serve over rice or cellophane noodles, if desired.

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