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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oatmeal Nut Brownies

Source: dLife

Oats and nuts add flavor and texture to these chocolate brownies.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	139.6

Total Carbs	17.6 g

Dietary Fiber	1.0 g

Sugars	3.5 g

Total Fat	7.6 g

Saturated Fat	2.5 g

Unsaturated Fat	2.6 g

Potassium	48.4 mg

Protein	1.7 g

Sodium	56.0 mg

Dietary Exchanges 7.6 Fat, 0.0 Meat, 0.8 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup old fashioned rolled oats 0.75
0 3/4 cup white all purpose flour 0.75
0 3/4 cup packed brown sugar 0.5
0 1/2 tsp baking soda 0.75
0 3/4 cup unsalted butter 1.0
1 each Brownie, regular, dry mix, 21.5oz package 0.3333
0.3333 cup cold water 0.3333
0.3333 cup vegetable oil 2.0
2 each eggs 0.5
0 1/2 cup chopped walnuts

Directions

Heat oven to 350 degrees F.
Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
In a medium bowl, mix oats, flour, brown sugar and baking soda. Stir in butter.
Reserve 1 cup of the oat mixture.
Press remaining oat mixture in pan. Bake 10 minutes, let cool 5 minutes.
Stir brownie mix with chocolate syrup, water, oil, and 2 eggs for fudge like brownies in medium bowl, using spoon, until well mixed. Stir in nuts.
Spread over baked layer then sprinkle with reserved oat mixture.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
Cool completely, approximately 2 hours before cutting into 8 rows by 6 rows.
Store tightly covered.