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Key Lime Bars
Source: dLife

A low-carb healthy key lime dessert.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 151.0
Total Carbs 20.3 g
Dietary Fiber 0.2 g
Sugars 16.7 g
Total Fat 7.0 g
Saturated Fat 4.1 g
Unsaturated Fat 0.4 g
Potassium 18.8 mg
Protein 2.5 g
Sodium 99.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  Cracker Crumbs, graham, plain
0.3333 cup  salted butter
3 tbsp  sugar
8 oz  cream cheese
14 oz  Milk, condensed, sweetened, canned
0 1/4 cup  fresh lime juice
1 tbsp  lime peel zest
  1. Heat oven to 350 degrees F. Grease bottom and sides of square pan, 9 x 9 x 2 inches.
  2. Mix cracker crumbs, butter and sugar thoroughly with fork. Press evenly in pan. Refrigerate while preparing cream cheese mixture.
  3. In a small bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
  4. Bake for 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled.
  5. For bars, cut into 6 rows by 6 rows. If desired, garnish with additional lime peel. Store covered in refrigerator.

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