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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Key Lime Bars

Source: dLife

A low-carb healthy key lime dessert.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	151.0

Total Carbs	20.3 g

Dietary Fiber	0.2 g

Sugars	16.7 g

Total Fat	7.0 g

Saturated Fat	4.1 g

Unsaturated Fat	0.4 g

Potassium	18.8 mg

Protein	2.5 g

Sodium	99.4 mg

Dietary Exchanges 7.0 Fat, 0.0 Fruits, 0.9 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup Cracker Crumbs, graham, plain 0.3333
0.3333 cup salted butter 3.0
3 tbsp sugar 8.0
8 oz cream cheese 14.0
14 oz Milk, condensed, sweetened, canned 0.25
0 1/4 cup fresh lime juice 1.0
1 tbsp lime peel zest

Directions

Heat oven to 350 degrees F. Grease bottom and sides of square pan, 9 x 9 x 2 inches.
Mix cracker crumbs, butter and sugar thoroughly with fork. Press evenly in pan. Refrigerate while preparing cream cheese mixture.
In a small bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
Bake for 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled.
For bars, cut into 6 rows by 6 rows. If desired, garnish with additional lime peel. Store covered in refrigerator.