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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak Pizzaiola

Source: dLife

New York strip steak topped with classic pizza toppings.

Nutrition Facts

Makes 4 - 6 servings
Amount Per Serving

Calories	334.4

Total Carbs	10.0 g

Dietary Fiber	2.8 g

Sugars	5.8 g

Total Fat	16.4 g

Saturated Fat	4.3 g

Unsaturated Fat	1.3 g

Potassium	812.1 mg

Protein	29.6 g

Sodium	331.8 mg

Dietary Exchanges 16.4 Fat, 1.5 Vegetables, 3.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Sprinkle salt and pepper over the steak and rub with 1 tablespoon olive oil.
Brown steak on both sides in a lightly greased skillet over high heat for 5 minutes. Remove and cover with foil.
Sauté the peppers, onions, garlic, and remaining 1 tablespoon olive oil over medium heat for 5 minutes or until tender. Add the tomatoes, mushrooms, wine, and red pepper and bring to a boil. Simmer for 5 minutes. Add the steaks and cook for about five minutes more. Stir in the basil and stir immediately.