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Steak Pizzaiola
Source: dLife

New York strip steak topped with classic pizza toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4  -  6 servings
Amount Per Serving
Calories 334.4
Total Carbs 10.0 g
Dietary Fiber 2.8 g
Sugars 5.8 g
Total Fat 16.4 g
Saturated Fat 4.3 g
Unsaturated Fat 1.3 g
Potassium 812.1 mg
Protein 29.6 g
Sodium 331.8 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sprinkle salt and pepper over the steak and rub with 1 tablespoon olive oil.
  2. Brown steak on both sides in a lightly greased skillet over high heat for 5 minutes. Remove and cover with foil.
  3. Sauté the peppers, onions, garlic, and remaining 1 tablespoon olive oil over medium heat for 5 minutes or until tender. Add the tomatoes, mushrooms, wine, and red pepper and bring to a boil. Simmer for 5 minutes. Add the steaks and cook for about five minutes more. Stir in the basil and stir immediately.

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