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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herb-Crusted Steak With Basil & Tomato Relish

Source: dLife

Steak rubbed with rosemary, basil, and garlic, and served with a tomato relish.

Nutrition Facts

Makes 4 - 6 servings
Amount Per Serving

Calories	358.8

Total Carbs	5.1 g

Dietary Fiber	1.2 g

Sugars	3.1 g

Total Fat	17.3 g

Saturated Fat	5.7 g

Unsaturated Fat	1.0 g

Potassium	687.1 mg

Protein	42.8 g

Sodium	339.3 mg

Dietary Exchanges 17.3 Fat, 0.6 Vegetables, 5.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the rosemary, basil, garlic, salt, and pepper in a small bowl.
With the steak in a large baking dish, brush both sides with olive oil. Rub with herb mixture. Cover and refrigerate for 1 hour.
Make tomato relish by combining the rest of the ingredients
Grill steaks uncovered over medium-high heat (350-400 degrees F) for 6 minutes per side. If broiling, broil steaks 5 1/2 inches from heat for 5-7 minutes per side (with oven door ajar).
Cut the steak diagonally across grain in thin slices.