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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Pork Soup

Source: dlife

This Asian inspired soup is delicious and easy to make.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	164.8

Total Carbs	5.4 g

Dietary Fiber	0.6 g

Sugars	2.1 g

Total Fat	6.4 g

Saturated Fat	2.3 g

Unsaturated Fat	0.6 g

Potassium	694.6 mg

Protein	19.8 g

Sodium	1536.2 mg

Dietary Exchanges 6.4 Fat, 0.4 Vegetables, 1.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat an unheated large nonstick saucepan with nonstick cooking spray, and preheat saucepan over medium heat.
Add pork to hot saucepan, and then cook for 2 to 3 minutes or until slightly pink in center.
Remove from saucepan, and set aside.
Add mushrooms and garlic to saucepan, and cook and stir until tender.
Stir in chicken broth, sherry, soy sauce, ginger, and crushed red pepper.
Bring to a boil, and then stir in pork, Chinese cabbage, and green onion. Heat through.