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Potato Salad With Green Beans and Italian Dressing
Source: dLife

An Italian style potato salad with a mixture of green beans, Italian dressing, olives, and onions.

Rating:
Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 227.7
Total Carbs 40.8 g
Dietary Fiber 6.5 g
Sugars 4.3 g
Total Fat 5.8 g
Saturated Fat 0.9 g
Unsaturated Fat 2.6 g
Potassium 886.6 mg
Protein 5.2 g
Sodium 343.3 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 lb  fresh green beans
1 1/2 lb  small potatoes
0 1/4 cup  cold water
0 1/2 cup  Salad Dressing, Italian
0 1/4 cup  fresh chopped red onion
2 1/4 oz  canned black olives
Directions
  1. Cut beans in half.
  2. In a 2-quart microwavable casserole, place the beans, potatoes and water.
  3. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender, drain.
  4. Place beans and potatoes in large bowl. Pour dressing over vegetables and toss. Add onion and olives and toss.

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