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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato Salad With Green Beans and Italian Dressing

Source: dLife

An Italian style potato salad with a mixture of green beans, Italian dressing, olives, and onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	227.7

Total Carbs	40.8 g

Dietary Fiber	6.5 g

Sugars	4.3 g

Total Fat	5.8 g

Saturated Fat	0.9 g

Unsaturated Fat	2.6 g

Potassium	886.6 mg

Protein	5.2 g

Sodium	343.3 mg

Dietary Exchanges 5.8 Fat, 0.9 Vegetables, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 lb fresh green beans 1.5
1 1/2 lb small potatoes 0.25
0 1/4 cup cold water 0.5
0 1/2 cup Salad Dressing, Italian 0.25
0 1/4 cup fresh chopped red onion 2.25
2 1/4 oz canned black olives

Directions

Cut beans in half.
In a 2-quart microwavable casserole, place the beans, potatoes and water.
Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender, drain.
Place beans and potatoes in large bowl. Pour dressing over vegetables and toss. Add onion and olives and toss.