dLifeHeaderPortlet dLifeHeaderPortlet

Potato Salad With Green Beans and Italian Dressing
Source: dLife

An Italian style potato salad with a mixture of green beans, Italian dressing, olives, and onions.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 227.7
Total Carbs 40.8 g
Dietary Fiber 6.5 g
Sugars 4.3 g
Total Fat 5.8 g
Saturated Fat 0.9 g
Unsaturated Fat 2.6 g
Potassium 886.6 mg
Protein 5.2 g
Sodium 343.3 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA


0 3/4 lb  fresh green beans
1 1/2 lb  small potatoes
0 1/4 cup  cold water
0 1/2 cup  Salad Dressing, Italian
0 1/4 cup  fresh chopped red onion
2 1/4 oz  canned black olives
  1. Cut beans in half.
  2. In a 2-quart microwavable casserole, place the beans, potatoes and water.
  3. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender, drain.
  4. Place beans and potatoes in large bowl. Pour dressing over vegetables and toss. Add onion and olives and toss.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info