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Bean Salad
Source: dLife

Beans, onions, peppers, and celery marinated in vinegar and salt.

Rating:
Prep Time: 1 days
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 14 servings
Amount Per Serving
Calories 31.4
Total Carbs 19.6 g
Dietary Fiber 2.1 g
Sugars 15.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 128.7 mg
Protein 1.5 g
Sodium 28.5 mg
Dietary Exchanges
0.2 Fat, 0.8 Vegetables, 0.1 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put beans, onions, peppers, and celery in a mixing bowl.
  2. Mix together vinegar, salt, and sweetener before pouring over vegetables.
  3. Cover and refrigerate overnight before serving.

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