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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Farmer's Salad

Source: dLife

Salad made with beef, green beans, potatoes, and marinated vegetables.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	358.9

Total Carbs	38.8 g

Dietary Fiber	7.3 g

Sugars	9.1 g

Total Fat	15.2 g

Saturated Fat	4.5 g

Unsaturated Fat	0.5 g

Potassium	991.1 mg

Protein	18.2 g

Sodium	255.0 mg

Dietary Exchanges 15.2 Fat, 2.4 Vegetables, 1.8 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook green beans and potatoes.
Peel and slice potatoes into 1/4-inch thick slices.
Place potatoes and green beans in a mixing bowl and pour dressing over.
Mix, cover, and let sit at room temperature for 30 minutes.
Toss beef with marinated vegetables.
Arrange lettuce leaves around the outside of a serving plate and place a pile of the veggie and meat mixture in the middle.
Surround it with tomato wedges and onion and refrigerate until serving time.