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Cucumber Salad
Source: dLife

Cucumbers and onions mixed with vinegar, milk, and sweetener.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 3 servings
Amount Per Serving
Calories 27.8
Total Carbs 4.9 g
Dietary Fiber 0.9 g
Sugars 3.1 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 185.7 mg
Protein 1.4 g
Sodium 597.1 mg
Dietary Exchanges
0.2 Fat, 0.6 Vegetables, 0.1 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Slice cucumbers thinly and sprinkle with salt.
  2. Let stand at room temperature for 1 to 2 hours.
  3. Drain and squeeze out juice from cucumbers with your hands.
  4. Mix together the onions, vinegar, milk, and sweetener.
  5. Mix in cucumbers and refrigerate until ready to serve.
  6. Sprinkle each portion with paprika just before serving.

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