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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cabbage Salad

Source: dLife

Carrots, cabbage, onions, and green peppers tossed in a light dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	51.9

Total Carbs	15.1 g

Dietary Fiber	2.0 g

Sugars	11.4 g

Total Fat	2.5 g

Saturated Fat	0.4 g

Unsaturated Fat	1.6 g

Potassium	45.7 mg

Protein	1.0 g

Sodium	153.0 mg

Dietary Exchanges 2.5 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 tsp dijon mustard 0.25
0 1/4 cup sweetener (sugar substitute) 1.0
1 tbsp vegetable oil 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp celery seeds 2.0
2 tbsp distilled white vinegar 3.0
3 cup fresh shredded cabbage 1.5
1 1/2 cup shredded carrots 0.25
0 1/4 cup minced onion 0.5
0 1/2 cup chopped green bell peppers

Directions

Mix together the mustard, sugar substitute, oil, salt, celery seed, and vinegar in a jar and set aside.
Put cabbage, carrots, onions, and green peppers in a mixing bowl and pour dressing over them. Toss lightly and refrigerate