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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pickled Cucumber and Celery Salad

Source: dLife

A cucumber and celery salad dressed with a soy-garlic dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	58.7

Total Carbs	4.7 g

Dietary Fiber	1.5 g

Sugars	1.5 g

Total Fat	3.9 g

Saturated Fat	0.3 g

Unsaturated Fat	1.0 g

Potassium	11.4 mg

Protein	1.4 g

Sodium	135.0 mg

Dietary Exchanges 3.9 Fat, 0.8 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium celery stalk 1.0
1 each Cucumber, fresh, medium 1.0
1 tbsp low sodium soy sauce 1.0
1 tbsp rice vinegar 1.0
1 tbsp canola oil 1.0
1 each medium garlic cloves 0.25
0 1/4 tsp salt 0.125
0.125 tsp hot red pepper flakes 0.25
0 1/4 tsp sesame oil

Directions

Combine the celery and cucumber in a bowl.
In a small cup, whisk together the soy sauce, vinegar, oil, garlic, salt (if using), and red pepper flakes.
Toss dressing with vegetables and refrigerate for 10 minutes.
Before serving sprinkle with sesame oil and toss again.
Divide between 4 salad plates.